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My source of Israeli carp fingerlings was quite near me. An hour walk and a two hour train ride would bring me to Janakpur where the Nepalese government had developed a fisheries station. Here PCV Frank Daly and I are receiving our supply of fingerlings which we delivered to landlords who had ordered them. Small, muddy village ponds were fine for cultivating these fish. A plastic bag was placed in a mustard oil tin. Water and fingerlings were poured into the bag. The bag was tied shut with plenty of air left at the top. We took the tins by bicycle rickshaw to the train station. We rode the train to the train station closest to our village and with some luck rendezvoused with an oxcart to travel the rest of the distance. The fingerlings were then poured into their respective ponds.